Monthly Archives: January 2016

Ming’s House Malaysian and Chinese

Good afternoon and happy Australia Day! What is very common amongst the Chinese hospitality population is that they all seem to ignore every Australian Public Holiday, but will close during Chinese New Year. With no exception, this amazing new Malaysian/Chinese … Continue reading

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The Spirited Goat

When I found out that a cafe was using CAMPOS coffee 2 years ago, it was a MUST TRY. Since my very first taste of Campos Coffee made properly, as well as amazingly fresh and wholesome breakfasts, The Spirited Goat … Continue reading

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I still remember when I first heard the word “Amuse-bouche”. It must’ve been the year 2013 when one of the Masterchef challenges included serving these bite-sized hors d’oeuvres to awaiting customers. I still remember the first time I had the delight … Continue reading

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