I still remember when I first heard the word “Amuse-bouche”. It must’ve been the year 2013 when one of the Masterchef challenges included serving these bite-sized hors d’oeuvres to awaiting customers.
I still remember the first time I had the delight of being SERVED an amuse-bouche. It was at Southbank Bar and Grill where we were given little pieces of duck with amazing sauce – absolutely free.
As I hope to continue this blog with the help of my new hubby, there’s a few things that you will see we obsess about – one of which is FREE stuff. And having a free morsel of delish is obviously super-exciting.
But I digress.
The reason I thought to start this new blog with the title “amuse-bouche” is firstly because it’s an interesting word that the general population can’t spell, and secondly because it’s the first food item one consumes when you enter a fancy restaurant.
There’s a two things I hope to accomplish with this blog.
- Document our foodie adventures in Townsville – when I personally try to search for nice places to eat, I find it quite hard to decide what to eat when restaurants keep changing and reviews on Zomato/Trip Adviser vary so much. Having a review blog would hopefully help others. It’ll also be a cool journal for myself and food accomplists to remember out eating
- Hopefully document my own food adventures in my own kitchen – this one is a bit more hopefully but it could happen!
So shall we start with the first review? It’s one of my favourites! I’ll write it in a different post so it’ll be easier to search for later.